We are now in January 2021 and if you are like us, your entire 2020 was spent cooking – or that’s how it feels.
One of your 2021 New Year resolutions might be to purchase a nonstick cookware set, maybe because you don’t want to use so much oil to cook. That’s great since Belle English, our director, can’t be separated from her nonstick. It is also a necessary tool to have and to have in plenty.
When you survey the availability of cooking equipment, you realize the options to choose from are broad. They range from cast-iron, to nonstick, to stainless steel, and they have great primer. It’s for that reason that we have this list of differences between ‘regular’ nonstick and ceramic nonstick.
This is thanks to the help from The Kitchn who were vital in preparing this topic. We also have a guide of nonstick pans we offer and their differences. At last, you will have nonstick pancakes and omelets at your disposal.
- PFOA is for the Most Part Ancient History
It’s understandable if nonstick hasn’t stopped giving you chills. A common reaction by most people since the news of PFOA’s ability to make birds dizzy when subjected to high heat. Luckily, nonstick is currently free of PFOA. However, traditional nonstick contains PTFE, also referred to as polytetrafluoroethylene.
- Ceramic pans are PTFE-free
As much as there isn’t much information on PTFE’s it’s good to note that the nonstick pans made of ceramic don’t have them.
- The Right Care Will Increase Pan Life
Ceramic nonstick is known for breaking down easily. This means that as much as it can be subjected to more heat, it has a shorter lifespan compared to ‘regular’ nonstick. To be on the safer side, hand wash it. Make use of a sponge(melamine) that won’t scratch its interior. Be sure to hand wash the ‘regular’ nonstick as well for it to stay in good shape longer.
- Ceramic Nonstick is Best for High-heat Cooking
As much as they are easy to clean and leave minimal messes when making scramble and sauces, nonstick are not the best when you want your pan extremely hot. Unlike traditional nonstick, ceramic nonstick have the ability to take more heat. However, more heat will increase the tear and wear of the pan. Some nonstick pans(regular) deal with heat limitation using a cooking surface that is textured. Regular nonstick breaks down at about 500 degrees with ceramic breaking down at 800. Be sure to check the label if you want a pan for the oven.
- To ensure Even Cooking, Use Ceramic
If your recipe calls for cooking with medium heat, use a ceramic nonstick. It has an alumni body that gets hotter and heats evenly compared to the traditional nonstick.
Now it’s time to sauté the mushrooms and fry the fish. With the right nonstick pan, you can explore endless possibilities in the kitchen.
