On April 25th, Franklin Barbecue is set to host one of Austin’s most vibrant and impactful culinary gatherings, the “You Grill Girl!” event. Organized by the Austin Chapter of Les Dames D’Escoffier, this annual fundraiser is now in its fourth year and continues to support the advancement of women and non-binary individuals in the culinary, beverage, and hospitality industries.
The event is not just a showcase of culinary expertise but a celebration of community and empowerment. It highlights a diverse array of talents, including women and non-binary chefs and grillmasters, who will serve an array of smoked and grilled delicacies. The lineup this year is particularly stellar, featuring local luminaries such as Sarah McIntosh, the chef-owner of Epicerie, who will be serving a delectable smoked fish dip. Janie Ramirez, the executive chef at Dai Due, will delight attendees with aoudad hot dogs complemented by berbere mayo and pickled onions.
Further adding to the gastronomic allure, Sarah Petmecky, Amie Brown, and Theo Nesland from Franklin Barbecue itself will whip up their special Y’allapeño Poppers. The creative genius of Laura Sawicki, the culinary director and pastry chef at Oseyo, will be on full display as she presents a chocolate silken tofu pudding adorned with coffee coconut soil and whipped coconut cream. Amanda Turner, chef de cuisine at Olamaie, will offer a twist on a classic with her grilled “Oysters Rockafella.”
The event’s significance extends beyond its culinary offerings. “You Grill Girl has grown in just a few short years to be one of Austin’s most anticipated culinary events,” stated event chair Stacy Franklin. She emphasized the power of gathering such talented and creative women, highlighting their collective capability to support each other while championing a great cause.
Attendees will not only indulge in these fine creations but also enjoy a vibrant atmosphere filled with music from DJ Cassandra and a Disco Cowgirl Dance Party. The evening will also feature a tiki bar and an exclusive selection of silent auction packages, adding an extra layer of excitement to the festivities.
Tickets for the event were available for general admission at $90, covering food and cocktails, with free entry for children aged 12 and under, although VIP tickets have already sold out due to high demand.
“You Grill Girl!” serves as a powerful reminder of the significant contributions made by women and non-binary individuals to the culinary arts. Events like these not only foster a sense of community and support among professionals in the hospitality industry but also inspire the next generation of chefs and culinary experts. The funds raised during this special evening will go towards scholarships and educational grants, helping to ensure that the recipients have the resources they need to succeed and lead in their respective fields.
As this event continues to grow, it underscores the essential role that such initiatives play in recognizing and supporting the diverse talents within the culinary community. It stands as a beacon of empowerment and culinary excellence in Austin, a city already renowned for its vibrant food scene.
