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In an era where consumer preferences are rapidly evolving, the spirits industry has remarkably maintained its edge over beer and wine, marking the second consecutive year...
In a groundbreaking study that could reshape our understanding of dietary impacts on long-term health, researchers have unveiled compelling evidence suggesting that a healthy diet in...
In an era where technology seamlessly integrates into every aspect of our lives, the kitchen is no exception. The traditional cooking space is undergoing a transformation,...
In a groundbreaking move, Iberostar Hotels and Resorts has significantly reduced its food waste by 28% across 48 of its hotels, thanks to the innovative use...
In a culture where alcohol has been a staple for centuries, the rise of non-alcoholic beer and wine marks a significant shift in consumer preferences and...
In the realm of food technology, Australian women are making significant strides, showcasing their ingenuity and leadership. The Australian Technologies Competition (ATC) has become a pivotal...
In the dynamic world of culinary arts, efficiency and organization in the kitchen are paramount. A recent trend gaining traction among home cooks and professional chefs...
In the quest for healthier food options, the spotlight has recently turned to an innovative category of sweeteners: sweet proteins. A groundbreaking study published in Food...
In the realm of culinary delights, pancakes hold a special place in our hearts and on our breakfast tables. They symbolize comfort, indulgence, and the joy...
As the festive season approaches, the perennial debate over the traditional Christmas pudding arises. While some relish this classic dessert, others seek alternatives that are equally...
