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Made In’s new Game Changing Carbon Steel Skillet

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The Carbon steel skillet made by Made In is an incredible piece of cookware. The pan was launched in 2019. Since its entry into the market, it has become a favorite with many professionals. 

Fans of the Carbon Steel Skillet include kitchen editors and professional chefs. This is thanks to its sturdy material. Even though it is sturdy, it is still lighter than cast iron. It is suitable for use with both stovetops and ovens. The skillet can withstand up to 1200 degrees of heat. 

The only bad news is that it needs seasoning before the first use. This quality is similar to the cast iron version. The good news is that Made In designed it to make your work easier.  They created a carbon steel skillet pan that can be used immediately you unbox it. The thing is; the new version of the pan is super limited.

You can breathe a sigh of relief as Made In will season the pan and deliver a ready to use item on your doorstep. There are various size options available which include the 8-inch, 10-inch and 12-inch pans. According to Chip Malt, who is both CEO and co-founder of the company, this will make the process easier for those confused or those who find it daunting to season the pan themselves. Additionally, seasoning of the pan by Made In saves the consumers’ time.

When seasoning the pan, the first step recommended by Made In is layering the pan with seed oil (American Flax). The pan is then baked on high temperature for a short while to create a surface that is glass-like. The surface, in turn, becomes more resistant to sticking with time. Translation: What this means is that even after searing meat at incredibly high temperatures, you can expect it to slide off the seasoned pan with much ease.

If it’s your first time working with skillets from Made In, you might need reassurance that it is worth the price. 

Meghan Splawn praised the pan and added that it easily outperforms standard skillets. The Food Editor tested the pan for more than a year using it for various purposes which ranged from prepping vegetables and frittatas to roasting chicken in the oven. 

Meghan observed that the pan made her feel like a professional chef without having to part with the price of a stainless steel pan. The deal is now even sweeter with pre seasoned pans on the market.

At the moment, Made In is only releasing limited number of pre seasoned pans. Depending on how well they do on the market, the company will decide whether to release more of them. If you have your eye on one of the company’s carbon skillets, now is your chance to get one.

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10 Cleaning Products that work Miracles for Under $10

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You can get your cleaning done thoroughly and cheaply.

Because we spend a good chunk of our time cleaning, it makes sense to spend money on things that make the process more pleasant and easier. There are many sensible cleaning investments you can make. From nice-looking brooms that make your home prettier as well as cleaner to Dyson stick vacuums, here are some of the purchases you can consider.

Scrub Daddy

I haven’t always been a fan of the Scrub Daddy. The name sounded kind of weird and the toothless grin didn’t exactly give me a pleasant feeling. But my grandma always has one at her sink. So sooner or later, I had to try it out.

I have to admit that Scrub Daddys are nothing short of amazing. They are better than sponges or scrub brushes. They do such a good job that I have finally made peace with the grin.

Scrub Daddies work well in hot or cold water and they never stink which is so nice. You don’t have to get the orange or neon green versions. They also come in a milder gray color that won’t interfere with your kitchen’s color scheme.

Clean Magic Erasers

After using them for a while, the ‘Magic’ part of the name doesn’t sound like a marketing gimmick anymore. These blocks clean wall scuffs, scum in the bathtub, grout, and even stains on stainless steel like a charm.

Shannon Muldoon, the Director of Studio52 loves Mr. Clean Magic Erasers for a good reason. Whenever you find that a rag and a spray do not quite do the job, reach for these Magic Erasers and you will get the job done.

Groove Cleaners

One of the worst things about shower doors is the filth that builds up in their tracks. The worst part about them is that they can be hard to get rid of without cramping your fingers and running through several paper towels. So when I came across these groove cleaners on Instagram (of all places) I had to try them out.

Not only do they remove the gunk effectively, but they are also easy on my hands and reusable. These groove cleaners are amazing for cleaning anything that has grooves, from baseboards and shower doors to window tracks.

Wash the sponge in your dishwasher and it is as good as new.

Rubber Gloves

Rubber gloves are probably your best defensive weapon when it comes to cleaning. Household cleaning products are amazing for your house but not-so-nice for your skin. You still want to have soft and supple hands when you are done cleaning.

Never take on deep cleaning without wearing rubber gloves. They are especially important in winter when skin dryness is such a huge problem. Invest in one of these and you will pinch yourself for taking so long to buy them.

Bar Keeper’s Friend

There is a good reason why so many people love the Bar Keeper’s Friend. It is a near-universal cleaner that polishes off stainless steel cookware and utensils as well as clears up rust, scum, grimy wheels, hard water stains, and cleans sports equipment.

Bar Keeper’s Friend works for so many items that it would be difficult to list all of them. All you need to know is that you need to make the Bar Keeper’s Friend your friend too.

Reusable Swiffer Pads

These eco-friendly pads have lasted so long in the market because they are so popular. The only downside of these Swiffer pads is that you can’t refill the bottle of cleaning solution so you have to keep buying new plastic bottles which are wasteful.

But there are reusable microfiber pads that are just as good as the Swiffer and are even more robust. They can tolerate harder scrubbing. Afterward, you can wash the microfiber pads by hand or throw them into the laundry.

Deep Cleaning Brush Set from OXO

Remember using an old toothbrush to wash away grout and scrub sneakers clean? This set has amazing mini scrub brushes that work for all kinds of cleaning tasks.

What makes them even better than a toothbrush is the wiper blade made from rubber that effectively removes all the dirt hidden inside the crevices and corners.

Pink Stuff Cleaning Paste

Pink stuff Cleaning paste has an amazing power to remove grout from your home. So many people swear by vinegar and baking soda. But sometimes you need something stronger. And this is it.

Full Circle Coffee Machine Descaling Liquid

If you want nice tasting coffee, you want to clean your coffee maker. A lot of people use white vinegar for the job. But when you want to go all out, invest in a descaling product that will take out the grime that has built up within your coffee machine.

Drill Brush Attachments

I am obsessed with these brushes that go inside my drill and thoroughly clean it without leaving me exhausted. They work beautifully on grout, grease on hubcaps, bathtubs, as well as patio furniture when it is crunchy with dirt. Use these drill brushes to scrub all the filth away.If you are trying to cut down on your use of paper towels, you may want to consider using compostable sponge cloths instead. And work with blinds brushes to dust windows. Wipe the cloth over your couch to remove pills and leave it perfect.

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How to Care for Stainless Steel Cookware

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Stainless steel is one of the most ubiquitous kitchen staples that serve a variety of uses. Stainless steel pans get hot really fast because they have cores of aluminum or copper that respond quickly to heat. 

Stainless steel pots and pans are also nice looking. So you can usually use them as serving dishes as well. Stainless steel is incredibly light when you compare it to cast-iron, and they are easy to clean with a dishwasher in addition. 

Read on to find out more about stainless steel cookware. One of the best gifts you can receive is a gorgeous set of stainless steel cookware.

Cooking with Stainless Steel

Stainless steel heats up quickly, so you don’t want to leave it sitting on a hot stove empty. Put some high quality oil on the pan first before you turn on the heat. 

Remember that heating an empty stainless steel pan can warp it. Cheap cooking oils and fats are a no-no. Use a small amount of good quality fat. If want to go for nonstick stainless steel, choose one that is coated with silicone, wooden, or nylon stirring tools and avoid cooking sprays.

Because stainless steel heats up so fast, you don’t want to set the temperature so high because the food might burn or stick to the pan. 

If you use stainless steel in the oven or broiler, the temperature should be no higher than of 600°F. Nonstick stainless steel is not oven-safe for temperatures higher than 400°F.

Stainless steel works well with most cook tops as well as induction systems. Some are not. You want to see if your magnet attaches itself to the stainless steel pan base. If they stick together, it is a sign that you are good to go. 

Stainless Steel Cookware Storage

If your stainless steel cookware is lined with nonstick, you might want to invest in a cookware protector to shield it from scratching. This cookware should last long as long as you take good care of it. 

Invert the lids and stack the cooking pots and pans in order of size. You can hand the pretty ones – or the most often used ones – on a pegboard. Keep them somewhere within reach because you will be cooking with them on the regular.

Cleaning Stainless Steel Cookware

Stainless steel is dishwasher safe, but to get it to last decades, you want to wash it by hand and avoid using high heat. 

Harsh chemicals and steel wool are bad for stainless steel. Soak it overnight using soapy water and some vinegar. Lemon and baking soda helps remove the toughest stains. Invest in a special cleaning product to help get rid of discoloration or to remove foods that get burnt on the pan and don’t come out easily. One such product is the Bar Keeper’s Friend.

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Kitchen Gadgets

Sharpen your Knives with these Amazing Tools

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Knives are some of the most ubiquitous and valuable kitchen tools. We tested knives of different shapes and sizes as well as prices to find the best knives and to master how to use them correctly. 

But even the best knife is as good as useless unless it is sharp. A dull sharp is not only difficult to use, it is also unsafe for use.

Here is a comprehensive breakdown of the most reliable tools we have come across for keeping our knives sharp and ready for use. 

Some of these tools are simpler and others more complicated. But they are all effective for sharpening knives and making your work in the kitchen easier and safer. 

Just before we get to the knife sharpeners, we just want to mention that you need to store your knives correctly to keep them sharp for as long as possible. Don’t leave your knives in a busy drawer, rubbing against the rest of your kitchen equipment and getting blunt in the process.

The Ken Onion

Electric knife sharpeners are not the best because they cause your knives to lose too much metal. But there is one electric sharpener that we do recommend, and that is the Ken Onion Sharpener from Worksharp. 

What makes the Ken Onion Sharpener so good is that it features a series of bands which run from very fine to coarse. This allows you to decide whether you want to just perform small finishes or carry out more extensive knife repairs.

With the Ken Onion, you can select the blade geometry that works best with your knife. It has angle guides that help you sharpen your edge at a correct angle. 

It allows you to go with your preferred edge profile – symmetrical or not. This way you can be consistent even without the aid of muscle memory in the case of a whetstone. This makes it ideal for people who are just learning about knife sharpening. 

Even better, the Ken Onion works on virtually all kinds of blades, thanks to the variety of angle options. You can use it on kitchen knives as well as ax heads, pocket knives, and mower blades. 

Yes, the Ken Onion is a bit pricey, but you will save so much in sharpening fees that it will have paid for itself within a few years. 

Whetstones

Whetstones are definitely one of the best, and most affordable knife sharpening solutions that do not involve using a professional sharpening service. 

A whetstone will not shave off as much metal as an electrical sharpener, which makes it much superior but it does mean taking the time to learn to do it yourself. 

Whetstones are not all the same. Their grit levels vary from coarse to fine. You may want to start with a medium one and a fine one. The two will be enough to meet all your needs. 

Invest some time to master their use. Look up some online tutorials that will help you learn some techniques for using whetstones. The rest is a matter of practice. 

You may also want to invest in a flattening stone which will help to maintain your whetstones. When you run a flattening stone over your whetstone, it removes the grooves.

Sink Bridge 

Whetstones are amazing, but sometimes beginners find them stressful to work with. Not to mention messy. A sink bridge helps to secure the whetstone so that it does not move while you sharpen. The sink bridge holds it securely over you sink and contains any messes.

Angle Guides

The angle guide is tiny and cheap but it makes a huge difference in your knife sharpening experience. When you are working with an angle guide, it is a lot easier to stay at the same angle while you sharpen your kitchen knife using a whetstone. 

Without an angle guide, you will need to develop muscle memory. This takes time and practice. It comes in a small package, but it gives you a range of options when it comes to angles. 

Use a rubber band to attach an angle or two to your whetstone. The angle will guide the sharpening process, freeing you from having to keep a 20-degrees throughout the sharpening process.

Honing Heels

The next step after sharpening is honing. A sharpened blade is polished off tiny fibers to give it a new edge. A honed edge is made straight. For a well sharpened knife that is safe to use, be sure to do both. 

Knife honing sounds complicated but it is simple to learn with a little research and practice.  Do this again and again with your knives. But when honing does not make a difference, it is time to sharpen your knife. 

There are three types of honing steels: stainless steel, diamond steel, and ceramic. Longer ones allow you more space to pull your knife and not hit your workstation. 12 inches long is good enough for most people. Don’t buy one longer than this unless your knife measures 10 inches or less.

Stainless steel is easier to use and cheaper and it is the most common type of honing steel on the market. 

Consider investing in Winware which is magnetic and therefore able to hang on to the tiny shards of metal that your knife will shed during honing process. It gives you a cleaner process overall. Plus, you don’t want metal shards ending up inside your food. This makes it a lot safer to use, too.

As for diamond and ceramic steels, they are a lot more abrasive which means that your knife will probably lose a lot more metal while you hone them with these. They are better for people who wait longer in between honing and sharpening. But if you steel on a daily basis, you probably need to stick with the normal stainless steel honing steel. 

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