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In an era where technology seamlessly integrates into every aspect of our lives, the kitchen is no exception. The traditional cooking space is undergoing a transformation,...
In a groundbreaking move, Iberostar Hotels and Resorts has significantly reduced its food waste by 28% across 48 of its hotels, thanks to the innovative use...
In a culture where alcohol has been a staple for centuries, the rise of non-alcoholic beer and wine marks a significant shift in consumer preferences and...
In the realm of food technology, Australian women are making significant strides, showcasing their ingenuity and leadership. The Australian Technologies Competition (ATC) has become a pivotal...
