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Modern Kitchen Appliances Everyone Should Have

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Different appliances perform different tasks, but the one thing they all have in common is that they make our lives much easier. If you take a look around your house, you’ll find that you have a large number of machines and devices that you rely on in your daily life without even noticing. Kitchen appliances, in particular, offer us great versatility and convenience. 

To make sure that your kitchen is equipped to handle all your needs, here are some of the most essential appliances every modern kitchen should have.

Dishwasher

Dishwashers can be life savers, particularly for those with big families and others who tend to host a lot of gatherings. Just thinking about the tons of dishes you have to wash can put a damper on your day. After enjoying a delicious meal, you can simply load your dishwasher and let it do all the heavy lifting for you. Besides saving you time and energy, a dishwasher will also save water and help you keep your counters free of clutter. Different units come in an array of sizes with varying capacities and features that can fit in every kitchen. 

Electric Pressure Cooker  

Most of us lead busy lives, and none of us will want to wait by the stove for hours as the food cooks. This is why electric pressure cookers are a must-have for every busy man/woman out there. You’ll find more than one that can walk you through all the wonderful features the different models can offer. But essentially, any pressure cooker will allow you to sit back and relax while it cooks the food to perfection. All you have to do is place the food in, put the lid on, and forget about it until you hear that distinctive whistle that tells you it’s time to eat. 

Air Fryer 

We all love our french fries; they’re arguably the best comfort food there is! But as you probably already know, they are not exactly healthy. Fortunately, there’s a way for you to enjoy your favorite fried food, including mozzarella sticks, chicken fingers, and of course, french fries in a healthier, faster way. An air fryer uses air technology to fry the food, which means that you’ll be using much less oil, and your food will still taste every bit as delicious. Some units even come with a variety of pre-programmed cooking functions such as roasting, baking, and grilling.

Food Processor 

This is another great appliance that will help you accomplish more in less time. From slicing fruits and pureeing veggies to grinding meat and shredding cheese, a food processor can be your best friend in the kitchen. Many models come with a variety of blades and attachments that cater to your different processing needs. 

Microwave Oven

A microwave allows you to preheat your food both quickly and evenly. It also allows you to cook many frozen foods, which for many people, it is as close to cooking as they want to get. Not only are they small in size, but microwaves are also quite affordable and durable.

Electric Mixer

If you love baking, then you know how exhausting it is to knead the dough, whip the cream, or mix the cake batter by hand. So if baking is a common activity in your house, you’ll definitely want to buy one of these. Whether you’re making bread or baking a cake, this is one of those essential kitchen appliances every modern kitchen should have. 

Coffee Maker

Many people can’t imagine starting their day without their morning coffee. If you can relate, then a coffee maker should be sitting on your countertop right now. Consider choosing a programmable unit; this way, you will be able to start the coffee brewing process the night before and wake up the next day to the rich and soothing aroma of freshly brewed coffee.

Electric Grill

Whether it’s an electric smoker, a panini grill, or an electric griddle, indoor electric grills of all types can be seen in most modern kitchens nowadays. Not only does it provide you with that beloved smokey, charred flavor, but an electric grill is also small, smoke-free, and easy to clean.

Having a well-equipped kitchen means you’re able to feed yourself and your family on a regular basis and provide at least three healthy and delicious meals every single day. The above examples are obviously not the only appliances your kitchen should have, but they are definitely among the most essential ones. So, start with these and you’ll soon see how easier your life will be. If you want to kick it up a notch, you can color-coordinate your appliances with your cabinets. This will add a designer touch to the space, taking your kitchen’s visual appeal to an entirely new level.

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Kitchen Gadgets

How to Care for Stainless Steel Cookware

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Stainless steel is one of the most ubiquitous kitchen staples that serve a variety of uses. Stainless steel pans get hot really fast because they have cores of aluminum or copper that respond quickly to heat. 

Stainless steel pots and pans are also nice looking. So you can usually use them as serving dishes as well. Stainless steel is incredibly light when you compare it to cast-iron, and they are easy to clean with a dishwasher in addition. 

Read on to find out more about stainless steel cookware. One of the best gifts you can receive is a gorgeous set of stainless steel cookware.

Cooking with Stainless Steel

Stainless steel heats up quickly, so you don’t want to leave it sitting on a hot stove empty. Put some high quality oil on the pan first before you turn on the heat. 

Remember that heating an empty stainless steel pan can warp it. Cheap cooking oils and fats are a no-no. Use a small amount of good quality fat. If want to go for nonstick stainless steel, choose one that is coated with silicone, wooden, or nylon stirring tools and avoid cooking sprays.

Because stainless steel heats up so fast, you don’t want to set the temperature so high because the food might burn or stick to the pan. 

If you use stainless steel in the oven or broiler, the temperature should be no higher than of 600°F. Nonstick stainless steel is not oven-safe for temperatures higher than 400°F.

Stainless steel works well with most cook tops as well as induction systems. Some are not. You want to see if your magnet attaches itself to the stainless steel pan base. If they stick together, it is a sign that you are good to go. 

Stainless Steel Cookware Storage

If your stainless steel cookware is lined with nonstick, you might want to invest in a cookware protector to shield it from scratching. This cookware should last long as long as you take good care of it. 

Invert the lids and stack the cooking pots and pans in order of size. You can hand the pretty ones – or the most often used ones – on a pegboard. Keep them somewhere within reach because you will be cooking with them on the regular.

Cleaning Stainless Steel Cookware

Stainless steel is dishwasher safe, but to get it to last decades, you want to wash it by hand and avoid using high heat. 

Harsh chemicals and steel wool are bad for stainless steel. Soak it overnight using soapy water and some vinegar. Lemon and baking soda helps remove the toughest stains. Invest in a special cleaning product to help get rid of discoloration or to remove foods that get burnt on the pan and don’t come out easily. One such product is the Bar Keeper’s Friend.

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Kitchen Gadgets

Sharpen your Knives with these Amazing Tools

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Knives are some of the most ubiquitous and valuable kitchen tools. We tested knives of different shapes and sizes as well as prices to find the best knives and to master how to use them correctly. 

But even the best knife is as good as useless unless it is sharp. A dull sharp is not only difficult to use, it is also unsafe for use.

Here is a comprehensive breakdown of the most reliable tools we have come across for keeping our knives sharp and ready for use. 

Some of these tools are simpler and others more complicated. But they are all effective for sharpening knives and making your work in the kitchen easier and safer. 

Just before we get to the knife sharpeners, we just want to mention that you need to store your knives correctly to keep them sharp for as long as possible. Don’t leave your knives in a busy drawer, rubbing against the rest of your kitchen equipment and getting blunt in the process.

The Ken Onion

Electric knife sharpeners are not the best because they cause your knives to lose too much metal. But there is one electric sharpener that we do recommend, and that is the Ken Onion Sharpener from Worksharp. 

What makes the Ken Onion Sharpener so good is that it features a series of bands which run from very fine to coarse. This allows you to decide whether you want to just perform small finishes or carry out more extensive knife repairs.

With the Ken Onion, you can select the blade geometry that works best with your knife. It has angle guides that help you sharpen your edge at a correct angle. 

It allows you to go with your preferred edge profile – symmetrical or not. This way you can be consistent even without the aid of muscle memory in the case of a whetstone. This makes it ideal for people who are just learning about knife sharpening. 

Even better, the Ken Onion works on virtually all kinds of blades, thanks to the variety of angle options. You can use it on kitchen knives as well as ax heads, pocket knives, and mower blades. 

Yes, the Ken Onion is a bit pricey, but you will save so much in sharpening fees that it will have paid for itself within a few years. 

Whetstones

Whetstones are definitely one of the best, and most affordable knife sharpening solutions that do not involve using a professional sharpening service. 

A whetstone will not shave off as much metal as an electrical sharpener, which makes it much superior but it does mean taking the time to learn to do it yourself. 

Whetstones are not all the same. Their grit levels vary from coarse to fine. You may want to start with a medium one and a fine one. The two will be enough to meet all your needs. 

Invest some time to master their use. Look up some online tutorials that will help you learn some techniques for using whetstones. The rest is a matter of practice. 

You may also want to invest in a flattening stone which will help to maintain your whetstones. When you run a flattening stone over your whetstone, it removes the grooves.

Sink Bridge 

Whetstones are amazing, but sometimes beginners find them stressful to work with. Not to mention messy. A sink bridge helps to secure the whetstone so that it does not move while you sharpen. The sink bridge holds it securely over you sink and contains any messes.

Angle Guides

The angle guide is tiny and cheap but it makes a huge difference in your knife sharpening experience. When you are working with an angle guide, it is a lot easier to stay at the same angle while you sharpen your kitchen knife using a whetstone. 

Without an angle guide, you will need to develop muscle memory. This takes time and practice. It comes in a small package, but it gives you a range of options when it comes to angles. 

Use a rubber band to attach an angle or two to your whetstone. The angle will guide the sharpening process, freeing you from having to keep a 20-degrees throughout the sharpening process.

Honing Heels

The next step after sharpening is honing. A sharpened blade is polished off tiny fibers to give it a new edge. A honed edge is made straight. For a well sharpened knife that is safe to use, be sure to do both. 

Knife honing sounds complicated but it is simple to learn with a little research and practice.  Do this again and again with your knives. But when honing does not make a difference, it is time to sharpen your knife. 

There are three types of honing steels: stainless steel, diamond steel, and ceramic. Longer ones allow you more space to pull your knife and not hit your workstation. 12 inches long is good enough for most people. Don’t buy one longer than this unless your knife measures 10 inches or less.

Stainless steel is easier to use and cheaper and it is the most common type of honing steel on the market. 

Consider investing in Winware which is magnetic and therefore able to hang on to the tiny shards of metal that your knife will shed during honing process. It gives you a cleaner process overall. Plus, you don’t want metal shards ending up inside your food. This makes it a lot safer to use, too.

As for diamond and ceramic steels, they are a lot more abrasive which means that your knife will probably lose a lot more metal while you hone them with these. They are better for people who wait longer in between honing and sharpening. But if you steel on a daily basis, you probably need to stick with the normal stainless steel honing steel. 

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Kitchen Gadgets

9 AMAZING FEATURES OF CAST IRON SKILLET PANS

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A cast-iron skillet pan is an essential piece of equipment in every kitchen. It is made from iron which is a natural material. Cast iron pans come in different sizes and shapes. 

Cast iron skillet pans can last many years and go down from one generation to another. The pans can be used for baking and frying. The versatility of cast iron skillet pans makes them good for the oven, stovetops, and even open fires. These pans are ideal for recipes that work with any source of heat.

Here is a brief look at the amazing features of cast iron skillet pans

Cast iron skillet pans have a seasoning surface

Seasoning is a layer of oil on the pan’s surface that helps keep it looking good. Seasoning also creates a natural nonstick surface that makes cooking a pleasant experience. 

There are multiple types of oil you can use. Go for vegetable-based oil or any oil with a high smoke point. Always season your pan even if it comes preseasoned. Seasoning protects the pan from rusting.

Cast iron skillet pans have user-friendly handle covers

Cast iron skillet pans retain a lot of heat which makes the handles too hot to handle with bare hands. Silicone handle sleeve covers can protect you from burning yourself. The handle covers are in a range of sizes to fit every pan.

Cast iron skillet pans are easy to clean

You can use hot soapy water to clean your pan. This will help dislodge any food stuck on the pan. Use a bamboo dish brush to scrub the pan and rinse well. Avoid soaking the pan in the sink which can cause rust. Abrasive scrubbers will eliminate the seasoning so be careful with the type of scrubber you use. Cleaning the pan with soap will not damage it or ruin the seasoning.

Cast iron skillet pans can cook anything

Most people think that acidic foods will ruin your cast iron skillet. This should not be a problem because food cannot come into contact in a well-seasoned pan.

Cast iron skillet pans are the same as vintage iron skillet pans

Both pans are made of iron and the minor difference could be the smooth finishing. There is no great difference in both as a seasoning can be done to bring a new look. Do not be selective regarding which one to use as both have a nonstick surface.

Cast iron skillet pans are durable and heavy

Cast iron skillet pans are durable that’s why there are old cast pans at home. It is very difficult to completely ruin these pans. They can remain hot for a longer duration thus saving on energy. Food can be kept hot for a length of time before it cools. Cast iron skillet pans can withstand high temperatures.

Cast iron skillet pans are colorful

Cast iron skillet pans come in beautiful cheerful blue enamel and inner lining. This is a special feature that brightens up your kitchen. You can easily hang them on the kitchen wall. The handles make it more efficient for storage. The pans can also be tucked away in a kitchen drawer.

You can use metal utensils on cast iron skillet pans

You can use metal utensils to stir food in cast iron skillet pans. It is not necessary to use plastic utensils. The seasoning in cast iron skillet pans is resilient and cannot easily flake out or chip off.

Cast iron skillet pans distribute heat evenly

Searing steaks and frying potatoes require even distribution of heat. Cast iron skillet pans are ideal to use when preparing these meals. If the recipe recommends even distribution of heat then cast iron skillets are the best choice.

Wrapping up

In conclusion, a good quality cast skillet pan is a solid and additional investment in your kitchen. From the above article, unique features of cast iron skillet pans have been outlined. Reviews of cast iron pans have been made thus eradicating any myths associated with them. It is advisable to use the pans more often to improve their quality. Seasoning the pan after use and proper storage will make the pans have a longer life span.

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