It’s a no-brainer that if you want to save money and eat healthier then homemade is the best option! I have found this theory true over and over in my own kitchen. So I try, as much as I can, to do most everything from scratch. Whether it is bread, sandwich meat or a birthday cake, I try to cut my costs and improve the quality of the food by making it myself.
Now, I will admit there are many things which I avoid doing because the process is long and sometimes tedious. I spent many summers on my parents’ patio shucking peas for hours and despite my love of peas, the work was laborious. As an adult I have avoided growing peas which need to be shucked.
My eight year-old had a great time with the new cherrypitter.
Another chore I remember is pitting cherries with a small, handheld pitter. Like the peas, it was fun for the first 3 but then the novelty wore off and there I was facing a huge box of cherries.
So, this last week when I had the opportunity to purchase some Flathead Lake Cherries at a ridiculously low bulk rate, I broke down and got multiple pounds. As I looked at the box in my refrigerator, I knew the clock was ticking and I needed to process them soon.
I headed out to buy the loathed Cherry pitter. Seeing that our local Ace Hardware was having a great canning sale, I headed there. No little hand-held pitters only a large countertop model was available and it was on sale for a good price. So, it came home with me and I set it up. Then I began what I thought was going to be a long, drawn-out ordeal–the pitting. In about 30 minutes, I had knocked out 10lbs of cherries! It was amazing! Nothing laborious or monotonous about it at all! In fact, it was so entertaining my 8 year-old son even got in on the fun!
What I realized then and there is the importance of good, effective and time-saving kitchen gadgets. When you have a good gadget it makes the job smoother and faster. Thus making you want to do that task again. In my case, wanting to pit those cherries saves me money because now I have lots of jars of Cherry Jam and other Cherry delights which my family will enjoy this winter! So, my cherries didn’t go to waste by sitting in the refrigerator while I avoided the long and laborious task of pitting them.
I LOVE my Pampered Chef Corn Knife for stripping the kernels from thecob.
It’s long been preached that a tool will make or break the success of a job. Think about screwing in a screw…if you only have a screwdriver how likely will you complete a job with just using that? But imagine you had an electric screwdriver, now how likely will you complete the job? Much better odds, huh?
The same principle holds true in the frugal kitchen. If we are to be productive and efficient then the right tool makes or breaks our success in providing healthy, homemade, budget-friendly meals.
So, what are my favorite kitchen gadgets which save me money? Obviously, the cherry pitter is now at the top of my list. But I also have saved oodles of time and money with my Pampered Chef Corn knife which strips the kernels from the cob, lickety-split! Thus, motivating me to freeze more corn for my family.
I would be lost without my Pyrex measuring bowls…4 of them from 1 cup up to ½ gallon with pour spouts! Life savers! Also, I have to say I depend almost daily on my Kitchen-Aid mixer. It makes all my kitchen chores so much easier and faster, from kneading bread to whipping butter to making cookies.
My Kitchen-Aid mixer is a must-have gadget in mykitchen.
Now, if you’re like I was early on, you are probably thinking about the cost of these effective tools. I will agree that many of them are high priced but if you think of it as an investment which will have a high return then it makes it worth it. But I wouldn’t be true to my frugal heart if I didn’t suggest a few ways to save when buying these items!
First of all, don’t just buy to buy. Make sure it is a gadget you KNOW is effective and will be used and don’t buy them all at once. Secondly, wait until it goes on sale and even then price shop and don’t forget to check online! Save up rewards at a particular store and use the rewards on a higher priced gadget. Finally, use these gadgets as ideas for your Christmas or birthday wish list. Most people would be delighted to buy you something which would be useful in your frugal kitchen!
If being frugal is your goal, then making your kitchen highly efficient is critical. Having gadgets that increase your productivity, cut time and MAKE you want to tackle a project will reward you with high quality, healthful and frugal meals for your family!
How to Care for Stainless Steel Cookware
Stainless steel is one of the most ubiquitous kitchen staples that serve a variety of uses. Stainless steel pans get hot really fast because they have cores of aluminum or copper that respond quickly to heat.
Stainless steel pots and pans are also nice looking. So you can usually use them as serving dishes as well. Stainless steel is incredibly light when you compare it to cast-iron, and they are easy to clean with a dishwasher in addition.
Read on to find out more about stainless steel cookware. One of the best gifts you can receive is a gorgeous set of stainless steel cookware.
Cooking with Stainless Steel
Stainless steel heats up quickly, so you don’t want to leave it sitting on a hot stove empty. Put some high quality oil on the pan first before you turn on the heat.
Remember that heating an empty stainless steel pan can warp it. Cheap cooking oils and fats are a no-no. Use a small amount of good quality fat. If want to go for nonstick stainless steel, choose one that is coated with silicone, wooden, or nylon stirring tools and avoid cooking sprays.
Because stainless steel heats up so fast, you don’t want to set the temperature so high because the food might burn or stick to the pan.
If you use stainless steel in the oven or broiler, the temperature should be no higher than of 600°F. Nonstick stainless steel is not oven-safe for temperatures higher than 400°F.
Stainless steel works well with most cook tops as well as induction systems. Some are not. You want to see if your magnet attaches itself to the stainless steel pan base. If they stick together, it is a sign that you are good to go.
Stainless Steel Cookware Storage
If your stainless steel cookware is lined with nonstick, you might want to invest in a cookware protector to shield it from scratching. This cookware should last long as long as you take good care of it.
Invert the lids and stack the cooking pots and pans in order of size. You can hand the pretty ones – or the most often used ones – on a pegboard. Keep them somewhere within reach because you will be cooking with them on the regular.
Cleaning Stainless Steel Cookware
Stainless steel is dishwasher safe, but to get it to last decades, you want to wash it by hand and avoid using high heat.
Harsh chemicals and steel wool are bad for stainless steel. Soak it overnight using soapy water and some vinegar. Lemon and baking soda helps remove the toughest stains. Invest in a special cleaning product to help get rid of discoloration or to remove foods that get burnt on the pan and don’t come out easily. One such product is the Bar Keeper’s Friend.
Sharpen your Knives with these Amazing Tools
Knives are some of the most ubiquitous and valuable kitchen tools. We tested knives of different shapes and sizes as well as prices to find the best knives and to master how to use them correctly.
But even the best knife is as good as useless unless it is sharp. A dull sharp is not only difficult to use, it is also unsafe for use.
Here is a comprehensive breakdown of the most reliable tools we have come across for keeping our knives sharp and ready for use.
Some of these tools are simpler and others more complicated. But they are all effective for sharpening knives and making your work in the kitchen easier and safer.
Just before we get to the knife sharpeners, we just want to mention that you need to store your knives correctly to keep them sharp for as long as possible. Don’t leave your knives in a busy drawer, rubbing against the rest of your kitchen equipment and getting blunt in the process.
The Ken Onion
Electric knife sharpeners are not the best because they cause your knives to lose too much metal. But there is one electric sharpener that we do recommend, and that is the Ken Onion Sharpener from Worksharp.
What makes the Ken Onion Sharpener so good is that it features a series of bands which run from very fine to coarse. This allows you to decide whether you want to just perform small finishes or carry out more extensive knife repairs.
With the Ken Onion, you can select the blade geometry that works best with your knife. It has angle guides that help you sharpen your edge at a correct angle.
It allows you to go with your preferred edge profile – symmetrical or not. This way you can be consistent even without the aid of muscle memory in the case of a whetstone. This makes it ideal for people who are just learning about knife sharpening.
Even better, the Ken Onion works on virtually all kinds of blades, thanks to the variety of angle options. You can use it on kitchen knives as well as ax heads, pocket knives, and mower blades.
Yes, the Ken Onion is a bit pricey, but you will save so much in sharpening fees that it will have paid for itself within a few years.
Whetstones are definitely one of the best, and most affordable knife sharpening solutions that do not involve using a professional sharpening service.
A whetstone will not shave off as much metal as an electrical sharpener, which makes it much superior but it does mean taking the time to learn to do it yourself.
Whetstones are not all the same. Their grit levels vary from coarse to fine. You may want to start with a medium one and a fine one. The two will be enough to meet all your needs.
Invest some time to master their use. Look up some online tutorials that will help you learn some techniques for using whetstones. The rest is a matter of practice.
You may also want to invest in a flattening stone which will help to maintain your whetstones. When you run a flattening stone over your whetstone, it removes the grooves.
Whetstones are amazing, but sometimes beginners find them stressful to work with. Not to mention messy. A sink bridge helps to secure the whetstone so that it does not move while you sharpen. The sink bridge holds it securely over you sink and contains any messes.
The angle guide is tiny and cheap but it makes a huge difference in your knife sharpening experience. When you are working with an angle guide, it is a lot easier to stay at the same angle while you sharpen your kitchen knife using a whetstone.
Without an angle guide, you will need to develop muscle memory. This takes time and practice. It comes in a small package, but it gives you a range of options when it comes to angles.
Use a rubber band to attach an angle or two to your whetstone. The angle will guide the sharpening process, freeing you from having to keep a 20-degrees throughout the sharpening process.
The next step after sharpening is honing. A sharpened blade is polished off tiny fibers to give it a new edge. A honed edge is made straight. For a well sharpened knife that is safe to use, be sure to do both.
Knife honing sounds complicated but it is simple to learn with a little research and practice. Do this again and again with your knives. But when honing does not make a difference, it is time to sharpen your knife.
There are three types of honing steels: stainless steel, diamond steel, and ceramic. Longer ones allow you more space to pull your knife and not hit your workstation. 12 inches long is good enough for most people. Don’t buy one longer than this unless your knife measures 10 inches or less.
Stainless steel is easier to use and cheaper and it is the most common type of honing steel on the market.
Consider investing in Winware which is magnetic and therefore able to hang on to the tiny shards of metal that your knife will shed during honing process. It gives you a cleaner process overall. Plus, you don’t want metal shards ending up inside your food. This makes it a lot safer to use, too.
As for diamond and ceramic steels, they are a lot more abrasive which means that your knife will probably lose a lot more metal while you hone them with these. They are better for people who wait longer in between honing and sharpening. But if you steel on a daily basis, you probably need to stick with the normal stainless steel honing steel.
9 AMAZING FEATURES OF CAST IRON SKILLET PANS
A cast-iron skillet pan is an essential piece of equipment in every kitchen. It is made from iron which is a natural material. Cast iron pans come in different sizes and shapes.
Cast iron skillet pans can last many years and go down from one generation to another. The pans can be used for baking and frying. The versatility of cast iron skillet pans makes them good for the oven, stovetops, and even open fires. These pans are ideal for recipes that work with any source of heat.
Here is a brief look at the amazing features of cast iron skillet pans
Cast iron skillet pans have a seasoning surface
Seasoning is a layer of oil on the pan’s surface that helps keep it looking good. Seasoning also creates a natural nonstick surface that makes cooking a pleasant experience.
There are multiple types of oil you can use. Go for vegetable-based oil or any oil with a high smoke point. Always season your pan even if it comes preseasoned. Seasoning protects the pan from rusting.
Cast iron skillet pans have user-friendly handle covers
Cast iron skillet pans retain a lot of heat which makes the handles too hot to handle with bare hands. Silicone handle sleeve covers can protect you from burning yourself. The handle covers are in a range of sizes to fit every pan.
Cast iron skillet pans are easy to clean
You can use hot soapy water to clean your pan. This will help dislodge any food stuck on the pan. Use a bamboo dish brush to scrub the pan and rinse well. Avoid soaking the pan in the sink which can cause rust. Abrasive scrubbers will eliminate the seasoning so be careful with the type of scrubber you use. Cleaning the pan with soap will not damage it or ruin the seasoning.
Cast iron skillet pans can cook anything
Most people think that acidic foods will ruin your cast iron skillet. This should not be a problem because food cannot come into contact in a well-seasoned pan.
Cast iron skillet pans are the same as vintage iron skillet pans
Both pans are made of iron and the minor difference could be the smooth finishing. There is no great difference in both as a seasoning can be done to bring a new look. Do not be selective regarding which one to use as both have a nonstick surface.
Cast iron skillet pans are durable and heavy
Cast iron skillet pans are durable that’s why there are old cast pans at home. It is very difficult to completely ruin these pans. They can remain hot for a longer duration thus saving on energy. Food can be kept hot for a length of time before it cools. Cast iron skillet pans can withstand high temperatures.
Cast iron skillet pans are colorful
Cast iron skillet pans come in beautiful cheerful blue enamel and inner lining. This is a special feature that brightens up your kitchen. You can easily hang them on the kitchen wall. The handles make it more efficient for storage. The pans can also be tucked away in a kitchen drawer.
You can use metal utensils on cast iron skillet pans
You can use metal utensils to stir food in cast iron skillet pans. It is not necessary to use plastic utensils. The seasoning in cast iron skillet pans is resilient and cannot easily flake out or chip off.
Cast iron skillet pans distribute heat evenly
Searing steaks and frying potatoes require even distribution of heat. Cast iron skillet pans are ideal to use when preparing these meals. If the recipe recommends even distribution of heat then cast iron skillets are the best choice.
In conclusion, a good quality cast skillet pan is a solid and additional investment in your kitchen. From the above article, unique features of cast iron skillet pans have been outlined. Reviews of cast iron pans have been made thus eradicating any myths associated with them. It is advisable to use the pans more often to improve their quality. Seasoning the pan after use and proper storage will make the pans have a longer life span.
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