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Garlic mincing is a messy, sticky, and smelly business. And the more garlic you mince, the worse the smell. But there is no denying that mincing...
All-purpose flour will always have a place in our kitchens, but Jullapat has made it easier than ever to cook with ancient grains. Roxana Jullapat’s buckwheat,...
This smoothie can serve as a refreshing mid-morning snack or as a healthy breakfast when in a hurry. The best thing about it is how easy...
Renovating a kitchen is a lot like getting a tattoo. It is a painful process but the end result can be rewarding enough to make you...
Non-alcoholic beer has never received the same attention that ‘real’ beer received. It was treated as an afterthought. Its most respectable position would be at the...
Homemade buttermilk is one of many easy-to-make pantry staples. If you ever find yourself fresh out of buttermilk but needing it urgently, this homemade buttermilk recipe...
We are now in January 2021 and if you are like us, your entire 2020 was spent cooking – or that’s how it feels. One of...
I like to make my chores interesting, even something as boring as washing dishes. I do that by reminiscing about the time when my great grandparents’...
Many people rely on olive oil when they cook, as it is thought to be healthier than many other oils that could be used. These health...
In 2017, Europe received about 258 million visitors to its countries. Europe is full of so many cultural experiences and things to do, and if you enjoy getting...
